Eléments de l'association
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List of bibliographic references
Number of relevant bibliographic references: 4.| Ident. | Authors (with country if any) | Title |
|---|---|---|
| 001513 | Adriana Contreras-Oliva [Espagne, Mexique] ; Cristina Rojas-Argudo [Espagne] ; Maria B. Pérez-Gago [Espagne] | Effect of solid content and composition of hydroxypropyl methylcellulose–lipid edible coatings on physico‐chemical and nutritional quality of ‘Oronules’ mandarins |
| 001880 | Adriana Contreras-Oliva [Espagne, Mexique] ; Cristina Rojas-Argudo [Espagne] ; Maria B. Pérez-Gago [Espagne] | Effect of solid content and composition of hydroxypropyl methylcellulose–lipid edible coatings on physicochemical, sensory and nutritional quality of ‘Valencia’ oranges |
| 001C10 | Cristina Rojas-Argudo ; Miguel Ángel Del Río [Espagne] ; Clara Montesinos-Herrero [Espagne] ; Lluís Palou [Espagne] | Effects of CO2 and O2 shocks at high temperature on postharvest quality of cold‐stored citrus fruit |
| 001C83 | Adriana Contreras-Oliva [Espagne, Mexique] ; Cristina Rojas-Argudo [Espagne] ; Maria B. Perez-Gago [Espagne] | Effect of Insecticidal Atmospheres at High Temperature Combined with Short Cold-quarantine Treatment on Quality of 'Valencia' Oranges |
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